The following highlights some of the popular Traditional Tristanian Foods. If you manage to be in an Tristanian restaurant or you are visiting Tristan da Cunha, I recommend the following
1. Fried Crabs with Butter Sauce Steamed
King crab has a rich, sweet flavor that is impossible to emulate. Once you’ve enjoyed some crab legs dipped in a little garlic butter, you may never go back! The sauce is slightly sweet with added herbs and spices such as garlic and onion.
2. Crab Soup
It is a somewhat spicy soup, strong, with that sweet and rich point that leaves the seafood, and with a little mussel and clams in some places. This is a simple, cheap and spectacular broth. A broth that is accompanied by a little rice will fill your body with flavor and comfort.
3. Bread ‘n’ Dance
St. Helena Bread and Dances, also known as ketchup sandwiches. There may not be as many dance-related foods as St. Helena Ketchup Sandwich, the island’s favorite sandwich made with tomatoes and onions. Over the real St. Helen’s Experience, dine on a special occasion or have a picnic.
4. Black Pudding
Black pudding is the native British language version of sausage. It is usually made from pig’s blood and a relatively high proportion of oatmeal. It can be eaten cold, as it is cooked in production, but is often grilled, fried or boiled in its skin.
5. Boiled Pudding
It consists of a steamed sponge cake with golden syrup cooked on top of it, sometimes also poured over it and often served with hot custard.
6. Coconut Fingers
Coconut fingers are a traditional celebration cake. It would be unmissable for any celebration if they were not present. It is a local delicacy of Madeira iced sponge cake covered with coconut. It’s delicious!
7. Tungi
It is a cactus pear liqueur. It is simply heavenly to drink, to add to coffee or pour into a cake. It underlines the flavor of coffee and cakes.
8. Pilau
Rice pilaf or pilau is a typical dish of Indian and other Middle Eastern cuisine. The rice is sautéed in oil before adding the broth and has vegetables, spices and other ingredients. In an ancient Hindu book the Mahabharata a recipe for rice cooked with meat is mentioned and it is called pulao or pallao. There is no single recipe for rice pilaf but many versions.
If you found this list useful, here are some more Traditional African Foods to try out on my Pinterest channel.