The following highlights some of the popular Traditional Giernesi Foods. If you manage to be in an Giernesi restaurant or you are visiting Guernsey, I recommend the following:
1. Crab Sandwiches
Sandwiches are always a good idea when you have to eat out and this crab sandwich dish is one of the many options you can opt for if you want to eat something delicious and quick during your stay in Guernsey, it is a solution you can also resort to for dinner. The crab sandwich is very delicate, both in flavour and texture.
2. Crab Salad
This crab salad is a fresh and tasty take on a traditional dish and, despite its quirky appearance, is easy to prepare and can be finished in minutes. This delicious herby dish is perfect for lunch or an afternoon snack and is best enjoyed outdoors with a cool glass of white wine.
3. Lobster and Seafood
The quality of seafood from the Guernsey coast is hard to match. From halibut, sea bass and sea bass, to blue fish such as mackerel and some of the best seafood in the world. Some of Guernsey’s best restaurants serve delicious local seafood, including the freshest fish caught directly from the fishing boats.
4. Cream Tea
If you’re visiting this beautiful country, you’re bound to have cream tea. This world-famous delicacy consists of a steaming cup of tea accompanied by two huge scones spread with cream curd and jam.
5. Ice Cream
Guernsey is famous for its breed of dairy cow, which produces milk rich in flavour and high in fat and protein. This unique milk has bright golden and yellow streaks due to its high beta-carotene content. The milk is often used to make delicious ice cream. It comes in the following flavours: chocolate, rum and sultana, strawberry, vanilla, coconut, coffee, mint chocolate chip, caramel and honeycomb crisp.
6. Guernsey Gâche
Guernsey gâche is a sweet bread stuffed with dried fruit. It is made from flour, Guernsey butter, Guernsey milk, yeast, sugar, sultanas, currants, sultanas, cherries and mixed skins. This sweet bread is sold in most of the island’s beach bars and cafes. Locals love a loaf of rich Guernsey butter, while tourists enjoy a slice of Italian grilled cheese with a cup of tea.
7. Goat’s Cheese
Guernsey goats have been used in award-winning cheese production in the UK for many years for their milky sweetness, ensuring a high cheese yield with exceptional flavour. Their short stature and docile, quiet nature make them the ideal breed for newcomers. It is fresh and rich with a subtle flavour that makes it very versatile and means it can be used in both desserts and savoury dishes.
8. Randalls Beer
RW Randalls Brewery is a brewery, which was founded in 1868 by Robert Henry Randall. It has many beers to offer such as Breda, Breda super dry, and dialect. All exquisite and refreshing, ideal to accompany any other dish you feel like trying.
9. Bean Jar
Bean Jar is a traditional Guernsey one-pot dish. Although every family has variations, it is usually made with pork, beans, green beans, bay leaves, onions and carrots. The beans are soaked overnight and the next day all the ingredients are put into a large pot and poured with water or stock. The dish is baked in the oven for a long time, usually 6-8 hours, before it is ready to serve, best served with toast and Guernsey butter.
10. Rocquette Cider
Located in the Foxe Valley, in the heart of Guernsey, overlooking the English Channel in the distance, the Meller family farm became the birthplace of Rocquette cider. Traditional Rocquette will please the most demanding gourmets. With a long-lasting flavour, it has been specially fermented using traditional techniques to ensure a very clean and dry taste. This is one of the most popular lemons, however, there are many different types of lemons and all are delicious.
If you found this list useful, here are some more Traditional European Foods to try out on my Pinterest channel.