The following highlights some of the popular Traditional Delhian Foods. If you manage to be in an Delhian restaurant or you are visiting Delhi in India, I recommend the following:
1. Butter Chicken
Also known as murgh makhani, it is a staple in most Indian restaurants. The dish originated in Delhi in the 1950s when a man named Kundan Lal Gujral opened his own restaurant called Moti Mahal. Restaurant chefs who mix the leftover marinade juice with tomatoes and butter and cook chicken in the tandoor have no idea that they have stumbled upon one of the all-time favourites and future international delicacies. Moti Mahal became one of Delhi’s attractions and, before long, butter chicken spread around the world.
2. Chaat
Road food is a must try in Delhi. Street food in Delhi is very popular and can be found in various shops. The best chaat options are gol-gappe (paani puri), papdi chaat, aloo chaat, moong dal ladoos with hot sauce, radish and fresh fruits. Spicy Delight is a feast for your taste buds. Chaat is easy to find all over the capital and is one of Delhi’s most popular dishes.
3. Chole bhature
Chole bhature is based on a combination of two dishes: chole, a spicy chickpea curry, and bhature, a fried bread made from maida flour. It is usually accompanied by onions, pickles, mint chutney and cold lassi. Chole bhature can be found at most street vendors in northern India, but it can also be easily prepared at home. Although it can be eaten at any time of the day, chole bhature is especially popular in the morning when topped with potatoes or curd, making it a hearty and nutritious breakfast.
4. Kulfi
Indian frozen dessert Kulfi is a creamy frozen dessert with different sides in different places. The most popular version is served with falluda (glass noodles served with sweets) and, despite its contrasting flavour bases, it goes well with kulfi. Today, the popular Delhi dish comes in several flavours, including rose, chorizo and others, but the traditional pista kesar (saffron and walnut) remains a favourite.
5. Momos
Momos or dim sum is a popular snack in Delhi and is one of the favourite late night snacks of Delhiites. Today, serving momos tandoori (pickled tandoori momos) at various places in Delhi is one of the best examples of fusion food. The tangy, charred crust meets the smoky, savoury filling for an extraordinary flavour.
6. Mughlai biryani
Mughlai biryani is a variation of the Indian biryani that is believed to have been enjoyed by the Mughal emperors in the past. The dish is made of seasoned rice, spices and pieces of brown meat (usually mutton), fried onions, nuts such as sultanas and almonds, which are arranged in a pot and cooked together to create an extremely tasty dish. aromatic. worthy of a king A combination of aromatic spices such as saffron, nutmeg, cardamom, cumin and cinnamon gives biryani a rich flavour that is perfect for festive and religious occasions such as Eid.
7. Nihari
Nihari is a popular meat dish that originated in Old Delhi. This dish consists of slow-cooked meat such as beef shank, mutton or chicken. The meat is cooked with broth and a variety of spices such as cumin, cloves, masala and cardamom in large pots sealed with dough. Nihari takes six to eight hours to cook properly and is traditionally eaten at breakfast, as the name of the dish comes from the Arabic word nahar, meaning morning. The texture, spiciness and tenderness of Nihari meat make it a favourite of many Indians and Pakistanis.
8. Phalon ki chaat
Phalon ki chaat is a traditional Indian chaat (snack) that originated in Delhi. It is usually prepared with cumin, amchur, salt, sugar, black pepper, mint, lemon juice and mixed fruits such as oranges, guavas, bananas, grapes and apples. Roast the cumin until fragrant, then chop. Mix the fruit in a bowl, then add all the other ingredients to the mixture. This dish is usually chilled in the refrigerator before serving.
9. Savory Potatoes and Bell Peppers
Aloo simla mirch is a traditional Indian vegetable dish that originated in Delhi. This dish is usually prepared with potatoes, pepper, salt and ghee or a mixture of oil and butter. Cut the potatoes into quarters and cook them in ghee or butter and oil over low heat until tender. If they start to brown too much, they are usually sprinkled with water. The peppers are also cut into quarters and added to the pot with the potatoes. Let the mixture stand for a few minutes, then stir gently before serving.
10. Shredded Chicken with Bell Peppers
Although it varies, it is usually a combination of ground chicken breast, pepper, mustard (mustard, vinegar and cayenne), garlic, lemon juice, olive oil, salt and black peppercorns. The peppers are roasted over an open flame, packed in plastic bags, cooled, peeled, cored and sliced. Top the shredded chicken with the paprika, sprinkle with all the other ingredients, season with salt and pepper and turn to coat just before serving.
If you found this list useful, here are some more Traditional Asian Foods to try out on my Pinterest channel.
The following highlights some of the popular Traditional Indian Foods. If you manage to be in an Indian restaurant or you are visiting India, I recommend the following: