The following highlights some of the popular Traditional Norfolk Islander Foods. If you manage to be in an Norfolk Islander restaurant or you are visiting Norfolk Island, I recommend the following:
1. Stiffkey Cockles
Stiffkey is a small village in North Norfolk. The geography of the area created ideal conditions for snails: today they can be found a few kilometres north of Stiffkey. Their colour has always been considered remarkable, which is why it is mentioned in their name. They have a rich, refreshing and slightly salty seafood taste. The hard snails crisp when steamed, eaten fresh or used in soups and pies. The traditional costeño style is prepared and sold from a stall, seasoned with pepper and vinegar.
2. Sea Asparagus
Salicornia is a marine plant that grows abundantly on the coast, in salt marshes and mudflats. It has a crunchy texture and tastes of the sea. For hundreds of years, Norfolk Islanders have picked the crunchy sea vegetable from the mud, sold it in the open air or eaten it with shellfish and butter.
3. Cromer Crab
Cromer crabs are caught in the North Sea near the Norfolk town of Cromer. The nutrient-rich seawater makes the crab particularly tasty and tender, making it one of Norfolk’s most famous exports. The dish has been fished on Norfolk Island for centuries and has long been an industry that attracts tourists from all over the world who want to sample this prized delicacy. It can be found on the menus of high-end restaurants across the country and beyond.
4. Brancaster Mussels
Norfolk clams or common clams, especially Brancaster clams, are large, juicy chunks of succulent meat. These clams are some of the best clams you’ll ever eat. These delicacies grace the menus of the best restaurants on the Norfolk coast. They are usually available from September to April, depending on how warm it is in early autumn and spring.
5. Blue Cheese
This award-winning cheese has a light yellow interior and a thick natural rind. Its texture is creamy and full of flavour without being overpowering, and the last bite offers a real surprise. A delicious new artisan blue cheese produced by Lady Temple Copy’s Green Farm Wighton, on the Holkham estate in North Norfolk. The milk comes from their own family reared Brown Swiss herd.
If you found this list useful, here are some more Traditional Oceanian Foods to try out on my Pinterest channel.